January 2022

microTERRA Investors,

We closed last year with an amazing team meeting, using the time together to regroup, look back and acknowledge the importance of teamwork. We took some time to plan for 2022! Recognizing the growth expected from us as a team, as well as from our individual roles.

Exciting things are ahead: From assessing new tech opportunities and alliances for Lemna production, to starting a new chapter in Food tech, more focused on the culinary applications. We launched this year full of energy, ready for the metamorphosis!

🚀 Highlights

• We had an amazing team meeting.
• We developed a calculator by simulating the interactions between nutrients, microorganisms, and lemna, to better assess the Lemna production capacity in different Fish farming systems.
• We hired 2 new team members: Teresa Aguilar and Raquel Arzamendi.

💬 Asks

• We would love to get your input on best practices for hiring.
• We are building a technical advisory board, any insights/ experience in how to manage it?
• We are looking for an office/ lab space in Mexico City to host our office and food lab, any good contacts?